One of the things that attracted us and our family to the Vale of Pickering was the small town of Malton, a lovely market town that like many places in the Vale of Pickering wouldn’t be out of place in the Cotswolds.  Malton, now famed for its good food, whether that it artisan producers or restaurants, had a very different story not that many years ago.  The Independent online has done a write up of Malton and the man behind it’s food revival – Tom Naylor-Leyland.  You can read more online – https://www.independent.co.uk/life-style/food-and-drink/malton-yorkshire-market-food-festival-talbot-hotel-a9100826.html

If you fancy coming up to sample the foodie delights of Malton, our self catering cottages are no more than 20 minutes away, why don’t you make a break of it and stay with us in one of our self catering cottages?  You can find out more by visiting here.

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Dark Skies at Cliff House

Dark Skies at Cliff House

At Cliff House Holiday Cottages, we are right on the edge of the North York Moors National Park, one of the few (21) designated International Dark Skies Reserves in the world. Which means we are one of the best places in the country to see stars, because of the low...

The Cross Keys, dinner by Uovo

The Cross Keys, dinner by Uovo

A fantastic new restaurant in Malton, putting it firmly on the foodie map Uovo has been around the East and North Yorkshire area as a pop up restaurant headed by chef patron David Tait for a couple of years now following lock down.  Recently David has set down roots...